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Exploring the intricacies of management within the modern French business landscape, this book delves into the formal work relations and rituals that characterize corporate life. It examines the roles of senior executives while providing insights into the distinct corporate cultures of four prominent companies, including Michelin. Through this analysis, readers gain a deeper understanding of the unique dynamics and practices that shape business operations in France today.
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French Management, Jean-Louis Barsoux, Peter Lawrence
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- Pubblicato
- 1997
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