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The Deerholme Mushroom Cookbook

From Foraging to Feasting; Revised and Updated

Autori

Bill Jones

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Pagine: 288pagine
Tempo di lettura: 11ore

Libri di cucina

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This revised edition serves as an expert guide to both wild and cultivated mushrooms, enhancing culinary knowledge with detailed insights. It offers a variety of recipes and techniques, making it an essential resource for mushroom enthusiasts and chefs alike. Recognized with a 2014 Taste Canada Award nomination, it combines practical information with a passion for cooking, ensuring readers can explore the diverse flavors and uses of mushrooms in their dishes.

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The Deerholme Mushroom Cookbook, Bill Jones

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Pubblicato: 2024
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Titolo: The Deerholme Mushroom Cookbook
Sottotitolo: From Foraging to Feasting; Revised and Updated
Lingua: Inglese
Autori: Bill Jones
Editore: Heritage Group Distribution
Pubblicato: 2024
Formato: In brossura
Pagine: 288
ISBN13: 9781771514392
Tag: Libri di cucina
Valutazione: 3 su 5
Descrizione: This revised edition serves as an expert guide to both wild and cultivated mushrooms, enhancing culinary knowledge with detailed insights. It offers a variety of recipes and techniques, making it an essential resource for mushroom enthusiasts and chefs alike. Recognized with a 2014 Taste Canada Award nomination, it combines practical information with a passion for cooking, ensuring readers can explore the diverse flavors and uses of mushrooms in their dishes.