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The book offers an exhaustive exploration of farm crops and livestock during the Edwardian period, spanning 1176 pages. It details various livestock breeds, including horses, cattle, and poultry, covering their care, breeding, and health issues. The crop section discusses British grains, vegetables, and forage crops, alongside seasonal tasks and innovative farming practices from Rothamstead. Additionally, it addresses the influence of non-farm animals on agriculture, making it a comprehensive resource for understanding early 20th-century farming.
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Stephens' Book of the Farm Edwardian Farm Edition, James Macdonald
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- Pubblicato
- 2011
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