Diet and Heart Disease

A round table of factors

Autori

• Margaret Ashwell

Parametri

Pagine

100pagine

Tempo di lettura

4ore

• Salute & Medicina

Maggiori informazioni sul libro

Focusing on coronary heart disease, this book highlights the significant impact of diet as a modifiable factor linked to population behavior. The second edition serves as a comprehensive reference for professionals in health, medicine, and food science, addressing the multifaceted nature of the disorder. It also appeals to those interested in health and social policy, providing insights into dietary influences on heart health and offering valuable information for combating this major cause of death in the Western world and beyond.

Per saperne di più

Lingua: Inglese

Pubblicato: 2011

(In brossura)