Froth!

The Science of Beer

Autori

• Mark Denny

Parametri

Pagine

200pagine

Tempo di lettura

7ore

• Birra
• Cibo
• Saggistica
• Scienza

Maggiori informazioni sul libro

Exploring the science and artistry behind beer, this book delves into the origins of carbonation, the unique characteristics of various beer styles like ales, lambics, and lagers, and the intricate processes involved in brewing. It invites readers to reflect on their drinking experience, encouraging a deeper appreciation for the beverage. Through engaging insights, it reveals the fascinating world of beer, making it a must-read for enthusiasts and casual drinkers alike.

Per saperne di più

Lingua: Inglese

Pubblicato: 2009

(Copertina rigida)