Williams-Sonoma Kids in the Kitchen: Fun Food

Autori

• Stephanie Rosenbaum

Parametri

Pagine

128pagine

Tempo di lettura

5ore

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Young chefs aged 8 and up can explore the joy of cooking with over 25 delicious recipes designed to satisfy their hunger and engage their creativity. This cookbook encourages kids to prepare meals for the whole family while teaching essential cooking skills. Each recipe is crafted to be fun and accessible, making it an ideal introduction to the kitchen for young culinary enthusiasts.

Per saperne di più

Lingua: Inglese

Pubblicato: 2006

(Copertina rigida)