The Adirondack Cookbook

Autori

• James Hewitt

Parametri

• 142 pagine
• 5 ore di lettura

• Libri di cucina

Maggiori informazioni sul libro

Featuring a diverse collection of delicious recipes, this book showcases culinary treasures from the Adirondack Mountain region in upstate New York. Each recipe is tied to local restaurants or community members, often accompanied by a unique story or historical context. From traditional dishes like Irish Soda Bread to indulgent desserts such as Virginia's Mocha Cheesecake, readers will find a delightful assortment that captures the essence of the area's rich culinary heritage.

Lingua: Inglese

Pubblicato: 2008

(In brossura)