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Delve into the culinary traditions of ancient Latin American civilizations with authentic recipes from the Maya, Inca, and Aztecs. This book updates traditional dishes like tamales, moles, and ceviches for modern kitchens while preserving their cultural significance. Renowned authors Cox and Martin, recognized with prestigious culinary awards, bring a fresh perspective to beloved favorites, ensuring that classic ingredients and techniques shine in contemporary cooking. Experience the vibrant flavors of pre-Columbian cuisine like never before.
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Spirit of the Earth, Martin Jacobs, Beverly Cox
- Lingua
- Pubblicato
- 2019
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