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The book explores the historical context of vegetarianism within Christianity, highlighting that it was once viewed as just an option rather than a moral imperative. It emphasizes that the biblical tradition does not elevate a plant-based diet over meat consumption, affirming that eating meat is permissible and even divinely sanctioned. This perspective challenges common assumptions about spirituality and diet in the Christian faith.
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What Would Jesus REALLY Eat?, Paul Copan, Wes Jamison, Walter Kaiser
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- Pubblicato
- 2019
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