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Exploring the intersection of food and identity, this book delves into how southern foodways shape self-perception and social connections across various demographics. It highlights the discussions that arise from food preferences, revealing insights into race, class, gender, and regional ties. By examining the rhetorical qualities of food, it uniquely addresses how culinary choices convey messages about identity and influence cultural dynamics, setting it apart from other works on southern cuisine.
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Consuming Identity, Ashli Quesinberry Stokes, Wendy Atkins-Sayre
- Lingua
- Pubblicato
- 2016
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