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The culinary traditions of Texas cowboys reveal a rich tapestry of influences, showcasing a diverse array of ethnic foods developed over four centuries. While often associated with simplistic fare like campfire coffee and steaks, cowboy cooking is much more complex, reflecting the multicultural heritage of cattle raisers. This exploration delves into the authentic flavors and historical context that shape the true essence of cowboy cuisine, challenging the romanticized stereotypes often portrayed in popular culture.
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The Texas Cowboy Cookbook: A History in Recipes and Photos, Robb Walsh
- Lingua
- Pubblicato
- 2007
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