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Exploring the depths of planetary oceans reveals a fascinating array of bizarre and exotic creatures, each offering unique culinary delights. This book delves into the underwater world, highlighting the intriguing species that inhabit these waters and their potential as delectable food sources. Readers will discover the intersection of marine biology and gastronomy, showcasing the wonders of ocean life and its role in diverse culinary traditions.
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The Rewards of Scuba Hunting, George Young
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- Pubblicato
- 2013
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