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Public Welfare-Oriented Production of Food

Substantially New Impulses for a Sustainable Agro-Food Sector

Autori

Albert Sundrum

Parametri

Pagine: 340pagine
Tempo di lettura: 12ore

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The book explores the impact of modern agricultural practices and the food industry on society, highlighting how the production methods have evolved to provide an abundance of affordable food. It delves into the often-overlooked consequences of this system, emphasizing the interconnectedness of food production and its effects on our lives. Through a critical lens, it invites readers to consider the hidden costs of cheap food and the broader implications for health, environment, and economy.

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Public Welfare-Oriented Production of Food, Albert Sundrum

Lingua
Pubblicato: 2025
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Titolo: Public Welfare-Oriented Production of Food
Sottotitolo: Substantially New Impulses for a Sustainable Agro-Food Sector
Lingua: Inglese
Autori: Albert Sundrum
Editore: Springer, Berlin
Pubblicato: 2025
Formato: In brossura
Pagine: 340
ISBN13: 9783662690390
Tag: Filosofia, Giardinaggio & Coltivazione
Descrizione: The book explores the impact of modern agricultural practices and the food industry on society, highlighting how the production methods have evolved to provide an abundance of affordable food. It delves into the often-overlooked consequences of this system, emphasizing the interconnectedness of food production and its effects on our lives. Through a critical lens, it invites readers to consider the hidden costs of cheap food and the broader implications for health, environment, and economy.