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Mastering dining etiquette is essential for navigating formal settings with confidence. This guide from Washington's School of Protocol equips readers with the skills to choose the right utensils, make formal introductions, host business dinners, and tackle challenging foods. With clear instructions and full-color illustrations, it aims to eliminate the fear of making social blunders, ensuring a polished and poised dining experience.
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The Little Book of Etiquette, Johnson Dorothea
- Lingua
- Pubblicato
- 2010
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- (Copertina rigida)
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