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Focusing on dairy production, this book features detailed chapters on milk processing, cheese manufacturing, butter making, and necessary equipment. Originally published in the early 1900s, it showcases well-illustrated content that reflects historical farming practices. Home Farm Books is reissuing this classic work in a modern, affordable format, preserving the original text and artwork for contemporary readers. This makes a valuable resource for those interested in traditional agriculture and dairy techniques.
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Cheese and Butter Making - An Elementary Course of Instruction for Technical Classes, Oliver John
- Lingua
- Pubblicato
- 2009
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