Starting & Running a Food Truck Business: Everything You Need to Succeed with Your Kitchen on Wheels

Autori

• Alan Philips

Parametri

Pagine

304pagine

Tempo di lettura

11ore

• Economia e affari
• Giardinaggio & Coltivazione
• Mappe e viaggi

Maggiori informazioni sul libro

Gain insights from an industry expert on how to navigate the mobile food business successfully. This guide offers practical advice on starting and managing a food truck or cart, covering essential aspects such as menu development, marketing strategies, and operational logistics. Learn how to stand out in a competitive market and turn your culinary passion into a thriving venture. Perfect for aspiring food entrepreneurs looking to make their mark in the mobile food industry.

Per saperne di più

Lingua: Inglese

Pubblicato: 2020

(In brossura)