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Featuring a diverse array of innovative vegetarian recipes, this cookbook emphasizes the versatility of eggs in plant-based cooking. It includes easy-to-follow dishes ranging from simple boiled eggs to more elaborate options like chocolate custard and semolina gnocchi, catering to both novice cooks and health-conscious eaters. The collection is enriched with a new introduction to vegetarianism, making it a valuable resource for those seeking to explore vegetarian cuisine. This republished edition preserves the charm of vintage recipes while remaining accessible.
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Simple Vegetarian Cookery with Eggs - A Selection of Old-Time Recipes, Paul Carton
- Lingua
- Pubblicato
- 2011
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- (In brossura)
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