FOOD TECHNOLOGY AND RESEARCH ADVANCEMENT

Autori

• Avnish Chauhan

Parametri

• 210 pagine
• 8 ore

• Pedagogia

Maggiori informazioni sul libro

Focusing on advancements in food technology, this book provides updated insights into food quality, evaluation methods, contamination issues, and enhancement techniques. It serves as a valuable resource for researchers and academics in the food science field, offering comprehensive information to aid in the understanding and application of modern food quality standards and technologies.

Lingua: Inglese

Pubblicato: 2018

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