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Ken Albala, a professor specializing in history and food studies, explores the rich traditions of Italian, Mexican, and Chinese cuisines in his notable work. His expertise is further showcased in his collaboration on a book that emphasizes the joys of traditional cooking through authentic recipes. Additionally, Albala shares insights and culinary knowledge on his blog, enhancing the understanding of food culture and history.
Acquisto del libro
Noodle Soup: Recipes, Techniques, Obsession, Ken Albala
- Lingua
- Pubblicato
- 2017
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