Vegetable Harvest

Vegetables at the Center of the Plate

Autori

• Patricia Wells

Parametri

Pagine

336pagine

Tempo di lettura

12ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Focusing on the essence of French cuisine, this book showcases a collection of recipes inspired by a home garden in Provence. Patricia Wells emphasizes the use of fresh, flavorful ingredients that can be easily accessed by home cooks. Each recipe reflects the vibrant produce of the potager, making it a celebration of seasonal vegetables and the joys of cooking with them.

Per saperne di più

Lingua: Inglese

Pubblicato: 2007

(Copertina rigida)