Texas Eats: The New Lone Star Heritage Cookbook, with More Than 200 Recipes

Autori

• Robb Walsh

Parametri

Pagine

304pagine

Tempo di lettura

11ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

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Exploring the diverse culinary landscape of Texas, Robb Walsh shares his journey through the state's rich food culture. As a seasoned food writer, he captures the essence of regional favorites like barbecue and tacos, while also delving into historical anecdotes and vintage recipes. His personal experiences, from judging cook-offs to foraging mayhaws, enrich the narrative, making it a vibrant tapestry of Texas history and cuisine. The book serves as both a cookbook and a cultural exploration, inviting readers to savor the flavors of the Lone Star State.

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Lingua: Inglese

Pubblicato: 2012

(In brossura)