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The book offers a detailed exploration of European vineyards, capturing the essence of wine production in the 19th century. Through vivid descriptions and insights, it reflects the agricultural practices, cultural significance, and regional variations of viticulture during that era. This reprint preserves the original text, allowing readers to experience the historical context and rich traditions surrounding European winemaking.
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Three Seasons in European Vineyards, William Joseph Flagg
- Lingua
- Pubblicato
- 2017
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