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Advancements in molecular technology and genomics are reshaping our understanding of oral microflora, particularly in relation to dental health. The shift towards sugar-free or low-sugar products aims to enhance dental properties and reduce carcinogenic risks. Non-sugar sweeteners are increasingly relevant in adult food and beverage markets, where their dental benefits are clear. Additionally, studying Streptococcus interactions with these sweeteners could reveal mechanisms of infection, paving the way for improved treatments for related diseases.
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Temptation of sweeteners and genomics of oral Streptococcus sp., Arvind Kumar
- Lingua
- Pubblicato
- 2018
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