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The marvelous advantages of seafood are its amazing variety and delectability, and the number of different ways in which it can be prepared. This is what this book is about. Whatever your national origin or ethnic background you can venture within this book, and quite possibly find an Americanized version of some seafood dish brought here by your forebears. But, be forewarned readers of these recipes run the danger of becoming cosmopolitanized.
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The Seafood Heritage Cookbook, Adam Starchild
- Lingua
- Pubblicato
- 2000
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- (In brossura)
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