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Disponibili: 500+ titoli
Chemical and Functional Properties of Food Components Series: Chemical and Functional Properties of Food Saccharides
Ks. Piotr Tomasik91,99 €
Ultima copia
Springer Briefs in Environmental Science: Paradigms in Pollution Prevention
Tanu Jindal12,49 €Ultima copia
ICWIM 5, Proceedings of the International Conference on Heavy Vehicles
Bernard Jacob101,99 €Ultima copia
La nuova agricoltura. Percorsi agronomici sostenibili per i cereali
Roberto Bartolini3,59 €Ultima copia
Towards a New Regulatory Framework for GM Crops in the European Union
Leire Escajedo San-Epifanio37,16 €Ultima copia
Genetically Modified Organisms in Crop Production and Their Effects on the Environment
Food and Agriculture Organization of the United Nations13,65 €Ultima copia
Agent-Based Social Systems - 15: Agent-Based Approaches in Economics and Social Complex Systems IX
Manabu Ichikawa46,99 €Ultima copia
Lecture Notes in Production Engineering: Ultra-Precision High Performance Cutting
Ekkhard Brinksmeier37,95 €Ultima copia
Springer Tracts in Mechanical Engineering: Intelligent Motorized Spindle Technology
Yuhou Wu34,84 €Ultima copia
American Culture Studies: Biohacking, Bodies and Do-It-Yourself
Mirjam Grewe-Salfeld9,73 €Ultima copia
IEEE PRESS Selected Reprint Series: Digital Signal Computers and Processors
Andres C. Salazar23,49 €Ultima copia
Illustrati: Velieri. Storia e tipologie dei dominatori del mare - Ediz. illustrata
Attilio Cucari12,99 €Ultima copia
