Flavourings

Autori

• Erich Ziegler

Parametri

• Fotografia

Maggiori informazioni sul libro

A comprehensive insight into the production, processing and applications of various food flavourings! The book also focuses on conventional and innovative analytical methods employed in this field and, last but not least, on toxicological, legal, and ethical aspects. It draws on the expert knowledge of nearly 40 contributors with backgrounds in both industry and academia.

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Lingua: Inglese

Pubblicato: 1998