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Challenging common misconceptions about food safety, this book reveals the stark difference between perceived and actual food risks. It highlights how fear can distort our understanding, such as the surprising dangers of cyanide in almond cakes or the hazards of washing raw chicken, which can spread harmful bacteria. By exposing these realities, it encourages readers to rethink their habits and understand the true risks associated with food preparation and consumption.
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Is it Safe to Eat?, Ian Shaw
- Lingua
- Pubblicato
- 2010
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- (In brossura)
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