The perfect sausage

Autori

• Karsten Aschenbrandt Ted Aschenbrandt

Parametri

• Libri di cucina

Maggiori informazioni sul libro

"Join BBQ master Karsten 'Ted' Aschenbrandt as he demonstrates how to make the perfect sausage. From raw ingredients to kitchen gear and gadgets to secret tips for better flavor, this cookbook covers everything you need to know in easy illustrated steps. Nearly 30 different sausage styles from around the globe and 26 recipes featuring sausage are included."--Amazon.com.

Per saperne di più

Lingua: Inglese

Pubblicato: 2013

(In brossura)