Chocolate: The Nature of Indulgence

Autori

• Ruth Lopez

Parametri

• Libri di cucina

Maggiori informazioni sul libro

This is a history of chocolate, exploring the relationship between this rainforest treasure and human civilization. As well as a full, illustrated description of how chocolate is grown, processed and manufactured, this book shows chocolate's roles in the history of slavery, war and medicine.

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Lingua: Inglese

Pubblicato: 2002

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