Maggiori informazioni sul libro
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - 'Daily Mail'. This is Jane Grigson's definitive guide to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. She gives tempting, stimulating ideas for side dishes, main courses and even the odd dessert. This marvellous book has become a classic work of reference for good cooks everywhere.
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Jane Grigson's Vegetable Book, Jane Grigson
- Iscrizioni / sottolineature
- Lingua
- Pubblicato
- 1980
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- (In brossura)
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