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French Provincial Cooking

Autori

Elizabeth David

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Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents cooking without elaboration. Advice is also included on the choice of the tools that would always be needed in any kitchen.

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French Provincial Cooking, Elizabeth David

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Pubblicato: 1964
product-detail.submit-box.info.binding: (In brossura),
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Titolo: French Provincial Cooking
Lingua: Inglese
Autori: Elizabeth David
Editore: Penguin
Pubblicato: 1964
Formato: In brossura
Tag: Saggistica, Libri di cucina, Manuali e guide, Francia, Cibo, Arti culinarie & Gastronomia
Descrizione: Elizabeth David aims to induce a desire to use each recipe as soon as it is read, describing recipes like pot au feu in all their simplicity. She presents cooking without elaboration. Advice is also included on the choice of the tools that would always be needed in any kitchen.