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Mallorca's cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.
Acquisto del libro
Majorca Cooking and Gastronomy, AA.VV.
- Lingua
- Pubblicato
- 2007
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- (In brossura)
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- Titolo
- Majorca Cooking and Gastronomy
- Lingua
- Inglese
- Autori
- AA.VV.
- Editore
- Triangle Postals
- Pubblicato
- 2007
- Formato
- In brossura
- Pagine
- 192
- ISBN10
- 8484782697
- ISBN13
- 9788484782698
- Serie
- Valutazione
- 5 su 5
- Descrizione
- Mallorca's cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.