50 Ways to Eat Cock

Autori

• Adrienne N. Hew
• ADRIENNE N. HEW CN

Parametri

• 170 pagine
• 6 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Cibo e bevande
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Curious about cock? You’re not the only one. Once revered for his virility and strength, the rooster has taken a back seat to the hen in more recent years. “Fifty Ways to Eat Cock” takes a revealing look at the folklore, history, culinary culture and nutritional benefits of this well-endowed ingredient. With tongue-in-cheek descriptions, these playful cock recipes are bulging with everything from the quintessential to the quick-and-easy to the downright quirky. You’ll learn how to tame this tough bird meat into succulent and finger-licking gourmet meals. Thanks to the ingenuity of author and Certified Nutritionist, Adrienne Hew, the noble cock retakes his rightful place at the head of the table.

Lingua: Inglese

Pubblicato: 2013

(In brossura)