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Vegetables and Salads

Autori

  • AA.VV.

Parametri

  • 352pagine
  • 13 ore di lettura

Maggiori informazioni sul libro

Focus on the vegetable element of your meals with the latest in this series of chunky titles suited to cooks of all abilities, with quick and easy recipes and full step-by-step instructions. Whether you opt for seafood with Warm Swordfish Nicoise, serve your sausage with Oven-Roasted Vegetables, or stick to the Vegetarian section with classic Ratatouille, you'll be well on your way to 'five a day'.

Acquisto del libro

Vegetables and Salads, AA.VV.

Lingua
Pubblicato
2006
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Metodi di pagamento

Titolo
Vegetables and Salads
Lingua
Inglese
Autori
AA.VV.
Editore
JG Press
Pubblicato
2006
Formato
In brossura
Pagine
352
ISBN10
1844515249
ISBN13
9781844515240
Serie
Descrizione
Focus on the vegetable element of your meals with the latest in this series of chunky titles suited to cooks of all abilities, with quick and easy recipes and full step-by-step instructions. Whether you opt for seafood with Warm Swordfish Nicoise, serve your sausage with Oven-Roasted Vegetables, or stick to the Vegetarian section with classic Ratatouille, you'll be well on your way to 'five a day'.