Secrets of Macarons

Autori

• José Maréchal

Parametri

• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.

Per saperne di più

Lingua: Inglese

Pubblicato: 2012

(Copertina rigida)