Sushi

Autori

• Marlisa Szwillus

Parametri

• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

40 new recipies and a revised format make this book a much anticipated addition to the popular Quick & Easy series. Master the basics of making sushi at home.... roll up the sleeves, bring out the rice and fresh fish....you'll be an expert in no time!

Lingua: Inglese

Pubblicato: 2003

(In brossura)