Raclette

Autori

• Claudia Schmidt-Stermole

Parametri

• Arti culinarie & Gastronomia
• Saggistica

Maggiori informazioni sul libro

Raclette celebrates this Swiss style favorite of melted cheese served with breads, meats, and vegetables. The book provides the reader with basic information regarding technique, tools, ingredients, and serving suggestions, while illustrating the ideas with instructional color photography. A must-have for all cheese lovers!

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Lingua: Inglese

Pubblicato: 2002