Cuisine pure

Thirty years of cooking: the best of The Chesery Gstaad

Autori

• Robert Speth

Parametri

• Hobby
• Libri di cucina

Maggiori informazioni sul libro

Robert Speth's Cooking is Cuisine pure. These two words perfectly encapsulate Speth's philosophy. His recipes are clear and easy to follow; his creations use only the finest ingredients. His goal is to make every dish taste perfect. Elaborate presentation is not Speth's style: his style is clarity and excellence on a plate.

Lingua: Inglese

Pubblicato: 2014