Maggiori informazioni sul libro
Mary Gomes, author of bestseller The Eurasian Cookbook, presents her latest book Mary’s Recipes – A Celebration of a Singapore Kitchen, a collection of local favourites and more Eurasian dishes. This book is not just a celebration of one family’s Eurasian and Peranakan heritage, but that of a true Singapore Kitchen. Mary Gomes follows the successful publication in 2001 of her first book, The Eurasian Cookbook, with a collection of recipes featuring the myriad ethnic cuisines of her home, Singapore. In this long awaited second cookbook, Mary shares with us her family’s secret recipes from chicken sambal buah keras to braised duck and shrimp sambal bostadar to nonya bak chang. Learn to make hawker favourites such as harlock prawns and old family dishes such as yam rice, all simplified for the modern cook.
Acquisto del libro
Mary's Recipes. A Celebration of a Singapore Kitchen, Mary Gomes
- Lingua
- Pubblicato
- 2007
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- (In brossura)
Metodi di pagamento
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- Titolo
- Mary's Recipes. A Celebration of a Singapore Kitchen
- Lingua
- Inglese
- Autori
- Mary Gomes
- Editore
- Horizon Books
- Pubblicato
- 2007
- Formato
- In brossura
- Pagine
- 143
- ISBN10
- 9810503938
- ISBN13
- 9789810503932
- Serie
- Descrizione
- Mary Gomes, author of bestseller The Eurasian Cookbook, presents her latest book Mary’s Recipes – A Celebration of a Singapore Kitchen, a collection of local favourites and more Eurasian dishes. This book is not just a celebration of one family’s Eurasian and Peranakan heritage, but that of a true Singapore Kitchen. Mary Gomes follows the successful publication in 2001 of her first book, The Eurasian Cookbook, with a collection of recipes featuring the myriad ethnic cuisines of her home, Singapore. In this long awaited second cookbook, Mary shares with us her family’s secret recipes from chicken sambal buah keras to braised duck and shrimp sambal bostadar to nonya bak chang. Learn to make hawker favourites such as harlock prawns and old family dishes such as yam rice, all simplified for the modern cook.