The New Canadian Basics Cookbook

Autori

• Carol Ferguson
• Murray McMillan

Parametri

• Libri di cucina

Maggiori informazioni sul libro

The basics are different today. Our priorities have switched to faster, easier, healthier food. We've also developed a broad range of international tastes and want to try new ingredients, seasonings and techniques. At the same time, we're rediscovering the pleasures of traditional comfort foods.From updated classics to the latest wave of global flavours, New Canadian Basics is the definitive cookbook for the way we cook today. Comprehensive reference sections, including new ingredients, terms and techniques, measurements, and matching food and wine.

Per saperne di più

• Tracce di umidità / macchie

Lingua: Inglese

Pubblicato: 2001

(In brossura)