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Smokehouse BBQ and Southern Fried chicken are a way of life for award winning chef Graeme Stockdale. Served up generously with a side of humour, Red Hot & Smokin! covers everything from quick and easy mid week eating to serve-the neighborhood style feasts. At the heart of it all is the emphasis on eating well, from scratch, giving you the confidence to know your way around a BBQ and kitchen and the incentive to 'wing' it now and then
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RED HOT & SMOKIN!, AA.VV.
- Lingua
- Pubblicato
- 2019
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- (In brossura)
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