Real cooking

Autori

• Nigel Slater
• Georgia Glynn Smith

Parametri

• 288 pagine
• 11 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Manuali e guide
• Saggistica

Maggiori informazioni sul libro

Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. "Real Cooking" is not about fancy stocks, sauces and spun sugar baskets, but understanding the little things that can turn a simple supper into something sublime. "This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing - these are the things that make something worth eating. And worth cooking." - Nigel Slater.

Lingua: Inglese

Pubblicato: 1999

(In brossura)