The Little Book of Student Food

Autori

• Alastair Williams

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Every student needs to fill their belly as well as their brain. But even if you can barely make toast, this starter guide to killing it in the kitchen will give you what you need to succeed. From the very basics through to more adventurous dishes, these recipes are budget-friendly, super tasty and easy to make.

Per saperne di più

Lingua: Inglese

Pubblicato: 2019

(In brossura)