Wild Honey and Rye: Modern Polish Recipes

Autori

• Ren Behan

Parametri

• 207 pagine
• 8 ore di lettura

• Arti culinarie & Gastronomia
• Cibo
• Letteratura polacca
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage. The food of Eastern Europe, long misunderstood in the West, is changingthe focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful collection of recipes, Ren brings us the very best of the Polish kitchen, inspired both by the food of her childhood and by the new wave of flavors to be found in the trendy restaurants, cafes and farmers markets of modern Poland

Lingua: Inglese

Pubblicato: 2018

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