American Farms, American Food

Autori

• John Hudson

Parametri

• Libri di cucina

Maggiori informazioni sul libro

This book offers a concise interpretation of how food and agriculture are connected. The chapters treat specific crops or livestock types from the point of view of both production and consumption, highlighting the changes that have taken place in both farming strategies and food preferences over the years.

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Lingua: Inglese

Pubblicato: 2018

(In brossura)