Goodness of raw chocolate

Autori

• Kathy Kordalis

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Part of The Goodness Of series, Raw Chocolate offers well-chosen recipes that minimise cooking to ensure that as any of raw chocolates nutrients as possible are retained to deliver the best benefits. Kathy provides delicious recipes in an accessible, light and easy way for a wide variety of home cooks, from a quick Berry and Raw Chocolate smoothie to simple Roast Vegetable with Raw Chocolate picada.

Per saperne di più

Lingua: Inglese

Pubblicato: 2017

(In brossura)