The River Cafe Classic Italian Cookbook

Autori

• Rose Gray

Parametri

• 416 pagine
• 15 ore di lettura

• Arti culinarie & Gastronomia
• Libri di cucina
• Saggistica

Maggiori informazioni sul libro

Pioneering chefs Rose Gray and Ruth Rogers together changed the face of Italian food in Britain, championing seasonality well ahead of their time from their West London kitchen, which won a Michelin star in 1998 and has kept it ever since. This book gathers together their personal interpretations of those heirloom recipes.

Lingua: Inglese

Pubblicato: 2017

(In brossura)