Jewish Vegetarian Cooking

Autori

• Paola Gavin

Parametri

• Libri di cucina

Maggiori informazioni sul libro

Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Morocco to India uncovering a myriad of traditional vegetarian dishes that play such an important part role in Jewish cooking. When Jews arrived in the Promised Land they became farmers and agriculturists, growing wheat, barley, rye and millet. Their diet was mainly vegetarian

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Lingua: Inglese

Pubblicato: 2017

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