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Inspired by the Mediterranean's rich bounty, chef Gérald Passédat presents eighty classic recipes that highlight fresh seafood, vegetables, and herbs, promoting a healthy lifestyle. The book features stunning photographs of both dishes and the picturesque landscapes of southern France. From appetizers like Provençal stuffed vegetables to main courses such as bouillabaisse and desserts like lemon tart, each recipe is designed to be generous and easy to prepare. Passédat also shares his culinary insights and wine pairings, reflecting his esteemed Michelin three-star expertise.
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Flavors from the French Mediterranean, Gerald Passedat
- Lingua
- Pubblicato
- 2019
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