Note-by-Note Cooking

Autori

• Hervé This

Parametri

Pagine

255pagine

Tempo di lettura

9ore

• Arti culinarie & Gastronomia
• Cibo
• Libri di cucina
• Scienza

Maggiori informazioni sul libro

A landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. These substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking.

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Lingua: Inglese

Pubblicato: 2014

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